Cross Wind Cateringis proud to bring you our award winning real pit barbeque. 'Low and slow' is the key to great barbeque.

Pitmaster Steve Johnson slow roasts pork shoulder and beef briskett in the famous 'Traeger' smoker, using hickory smoke and our secret rub, for true old west flavor.

Check out the Pitmaster's Blog for BBQ tips and recipes.

Meal includes

• Beef Brisket
• Pulled Pork
• Ranch or BBQ style beans
• Cole slaw or potato salad
• Sliced bread or rolls
• Beverage

Suggested Options

• Pork Ribs
• Chicken Breast
• Coleslaw
• Fried Corn
• German Potato Salad
• Tossed Green Salad