Four available chefs give Cross Wind Catering the ability to produce a wide range of dishes to suit your specific event.

Pictured above (left to right) are Pitmaster Steve Johnson, EVO Corporate Chef, Adam Zwerling, Chef Adam Cox (Formerly of Four Seasons, Seattle), and Cross Wind Catering Executive Chef, Douglas Miner.

Each Chef brings a unique culinary background, allowing us to provide you with a wide range of dishes from the most hearty to the most elegant.

Chef Adam Cox, a graduate of Western Culinary Institute, brings us fresh ideas with his experience at the Four Seasons Olympic Hotel in Seattle, Washington and the famous Skamania Lodge in Stevenson, Washington.

Chef Adam Zwerling was classically trained at the world's premier culinary school. He is also in the Guinness Book of World Records, as the record holder for the number of pancakes produced in one hour - 651! The record was achieved using three EVO grills.

Executive Chef Douglas Miner, Chef Adam Cox and Pitmaster Steve Johnson were trained in real pit barbeque by 7 time world champion Paul Kirk, the St. Louis 'Baron of Barbeque' and have been producing award winning meals for both competition and corporate events.